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Welcome to The Butcher’s Daughter

At The Butcher's Daughter, we embrace a vibrant blend of gourmet vegetarian and vegan cuisine, passionately crafted to tantalize your taste buds. Situated on the lively Abbot Kinney Blvd in Venice, CA, our women-owned cafe offers a welcoming and hip atmosphere that celebrates the joy of plant-based dining. We pride ourselves on our diverse menu, featuring everything from avocado toast to jackfruit crab cakes, ensuring gluten-free options for all. With a commitment to quality ingredients and sustainable practices, every dish is a testament to our belief that eating well can be both delicious and responsible. Join us for a memorable brunch experience!

LOCATIONS

Welcome to The Butcher’s Daughter—a culinary gem nestled on Abbot Kinney Boulevard in the heart of Venice, California. This vibrant brand redefines vegetarian dining, crafting a menu that beautifully embraces plant-based influences while appealing to the tastes of omnivores and herbivores alike. With an inviting atmosphere that is both hip and casual, The Butcher’s Daughter serves up not just meals, but memorable experiences.

This women-owned eatery is a sanctuary for those seeking gluten-free, vegan, and vegetarian options, all presented with a gourmet touch. The rustic yet trendy decor creates a greenhouse vibe, making it an ideal spot for brunch with friends or a cozy dinner. Imagine sipping on their renowned Rosemary Latte or indulging in Cardamom Chai as you peruse their deliciously crafted dishes.

  • Sun-Kissed Brunch Highlights: The menu showcases an array of innovative creations such as the Jackfruit Crab Cake Benedict and the heavenly Lemon Lavender Waffle, which pairs beautifully with seasonal fruits and vegan whipped cream.
  • Artisan Appetizers: Begin your meal with their acclaimed Mushroom Calamari, where mushrooms become a delightful alternative to seafood, proving that plant-based fare can surprise and delight with bold flavors.
  • Comforting Entrees: The Butcher’s Mushroom, Quinoa & Beet Burger stands out with its unique blend of ingredients, while the Impossible Burger offers a familiar taste, reimagined for the vegetarian palate.

What truly sets The Butcher’s Daughter apart is not only their commitment to quality and sustainability but also their vibrant social atmosphere. As captured by diners, the energy is palpable—staff members genuinely enjoy working together, which translates into exceptional service. Customer reviews echo a consistent theme of delightful interactions, vibrant flavors, and memorable dining experiences.

Reservations are recommended, especially on weekends when crowds gather for a taste of their acclaimed offerings. The eatery’s flexibility with options like delivery, takeout, and outdoor seating adds convenience for every diner. For those dining with pets or youngsters, the accommodating atmosphere ensures that everyone can enjoy a meal together.

As you sit down to enjoy your meal, take in the well-planned layout that includes ADA-compliant facilities and gender-neutral restrooms. This thoughtful design speaks to their inclusivity, making it a welcoming space for all.

At The Butcher’s Daughter, every meal is an invitation to indulge in healthy, gourmet dishes without compromising on taste. With its remarkable commitment to plant-based cuisine and an unforgettable atmosphere, this restaurant guarantees a dining experience that nourishes both body and spirit.

No matter where you are on your culinary journey—becoming a vegan, a seasoned pescatarian, or simply someone looking for a wholesome meal—The Butcher’s Daughter beckons. So, grab a friend, make a reservation, and allow yourself to explore the full flavor experience that awaits you!

START YOUR REVIEW OF The Butcher’s Daughter
Malorie S.
Malorie S.

Delicious vegan dishes, fabulous service and great ambiance. I particularly admired the interaction of the staff and how they seemed to enjoy working with each other. Reservations recommended, but not absolutely necessary. Their Bloody Mary is so good! Has the perfect amount of spice. Their Pizza is also fantastic. Service was impeccable. Many thanks!

Crystal H.
Crystal H.

Very crowded on President's Day lunch time- was happy I made a reservation! We sat inside with the windows open so it was kind of chilly. Inside the restaurant was kind of loud, so it was nice to have the open doors. We got the juice flight, which was fun- get to choose 4 juices. The burrito was really delicious- the impossible chorizo added a lot of flavor and it was huge- taking half to go. Avocado toast and French toast was good, not great.

Christine C.
Christine C.

The cardamom chai was soo good but small size I would say 3oz. My sister ordered the master matcha and liked it. This place is 100% Vegan. I ordered the Southern Eggs & Biscuit breakfast l, it came with a veggie patty's- not my favorite. The hash browns, egg and biscuit were good. They had outdoor dinning which was perfect since they also have a lot of shade. Service was 5/5 no complaints parking is a bit difficult to find but there's public parking.

Dani K.
Dani K.

Brunch pizza great. Zucchini and pesto pizza not bad but v leafy. Margarita pizza good I think. Jackfruit nicoise salad GOOOD

Jas B.
Jas B.

I love that I can come here and now I'll always find great gluten-free options across the menu. The food is almost always fantastic (bar maybe one visit out of a dozen). It's an equally casual yet vibey spot. The staff are generally great but sometimes you can tell they're a bit stretched thin.

Caroline G.
Caroline G.

LOOOVED this place. I've eaten at a ton of LA restaurants in the past year and this one really takes the cake. Super friendly staff that recommended us their fav dishes. Tried out the mushroom calamari and was super impressed, I didn't even realize it's vegan! I thought it was mushroom flavored calamari, but turns out it's just mushrooms. Could eat like 3 whole dishes of that myself. The margherita pizza was the best I've had in a while, the sauce and dough were so light and fresh. Awesome atmosphere too, as shown in the photos. Fully intend on coming back here for my birthday dinner.

Yael F.
Yael F.

We came here for brunch on a Saturday at 1pm and enjoyed everything we ate! We originally each planned to get an entree from the brunch menu, but then changed course and shared 3 items between the two of us. We had the Whipped Goat Cheese toast, the Baby Gem Salad, and the Sweet Potato Pizza. Everything was SO good. The pizza came with rice paper "bacon" on it and I was a little hesitant because I don't like the taste of bacon. They were easily able to put it on the side and we ended up pouring the whole bowl onto the pizza - no bacon taste, just crispy! We had a 1pm reservation and it was crowded when we walked in. Because we had our dog with us, we had made the reservation for their outdoor seating area. It may have been this at we had to sit outside and therefore had to wait for a specific table to open up, but we weren't seated until 1:13pm. Just know that it gets busy for brunch because everyone knows how good it is! If you are sitting outside, be prepared to be sitting right next to the sidewalk. It's a little busy right there, but the meal is well worth it!

Ricky E.
Ricky E.

I really enjoyed this place. It was my first time and we had a reservation so there was no wait for us. Our service was great, very pleasant. I ordered the rosemary latte made with almond milk. A bit strange that for a vegetarian restaurant they will still use regular milk and charge extra for almond milk. The burger had great flavor! Very different. Lots of complexity. I would order it again.

Christine S.
Christine S.

Cute brunch spot off Abbott Kinney. We didn't have a reservation so we sat outside on the patio. I recommend having a reservation though since it gets pretty busy on weekends. It was quite cold and their heaters weren't working but it was bearable! Although it's a vegan spot, I enjoyed their quality ingredients. We had the country bfast plate and the butchers plate, both were good and the eggs had bright orange yolks. The country bfast impossible patty had a weird taste to it though. The shakshuka and bfast sandwich was all good. The passion fruit smoothie is delicious, and so was the gingerbread latte which came with a little gingerbread biscotti. Service is a bit slow when they're busy, but not too bad. I think for a vegan restaurant it is so tasty!

Te-see B.
Te-see B.

On a sunny afternoon you can take a stroll on Abbot Kinney Blvd and find yourself stepping inside here for a healthy/organic gourmet meal. Sit out front to people watch or choose a table inside where the ambience is like being inside a huge green house! Celebrated my sweet beautiful friend Michelle's bday which added to the fun. We sat inside at a table in the middle of the room. Mica, our server, greeted us and took our order. It was very busy while we were there with a continuous flow of people coming and going. The girls ordered a margherita pizza and the brunch pizza which they liked. I went with the "Greek Style Scrambled Eggs," with charred sour dough for $19 which was perfect for a Sunday brunch. Mica brought the bday girl a piece of brownie cake. (It was tasty but a little dry) *Thank you Laurel for getting us together and making the reservation:) **Table limit of 90 mins - if you go over they will let you know they need the table... *A little Pricey *Definitely make a reservation on a weekend *Parking can be tricky on weekends- you may have to park a bit away but the cardio is good for you:)